How To Make Chiken Crispy Style Home Recipes 2015

How To Make Chiken Crispy Style Home Recipes 2015

At this time I will share a recipe on How to Make Home Style Crispy Chicken Recipes 2015, the food is much in demand due to lezatannya highly qualified and you can make it at home. If you are impatient with what would I give please read here.

Read This :  How To Easily Create Steak Beef Sirloin

      How Make Chiken Crispy Style Home Recipes 2015

1. Wash chicken well. you can use either large fillets or drumsticks. drain off excess water.
2. To the chicken, add ginger garlic, lemon juice, red chili powder, turmeric, rosemary, salt, pepper powder, flour, garam masala and egg. Marinate well
marination on how to make kfc style fried chicken
3. If you have enough time, you can refrigerate for about 45 minutes.
4. Pour the bread crumbs over the chicken. Mix well and set aside for at least 10 minutes for the bread crumbs to cling on to the chicken well.
bread for kfc fried chicken, indian recipe

5. Heat oil in a heavy bottom deep pan/kadai and fry till golden at medium high temperature. If the oil is very hot or is at very high temperature, chicken gets browned fast without getting cooked inside. The oil should be hot enough and the flame at medium high.
frying chicken for fried chicken kfc style
Enjoy with your favorite ketchup.

serving kfc style fried chicken

Read ThisEasy Ways to Make Fried Chicken Like KFC

steps make crispy chicken

Ingredients (240 ml cup used)
  • 250 grams chicken drumsticks or fillets
  • Oil for deep frying
  • 1 large egg
  • ¾ tbsp. lemon juice
  • ¼ tsp. Pepper powder
  • Pinch of turmeric
  • 1 tsp. Ginger garlic paste
  • ½ tsp. Dried rosemary or garam masala powder for Indian version
  • ¼ tsp. onion powder
  • ¼ tsp. garlic powder (optional)
  • ¼ tsp. paprika or Kashmiri chili powder
  • Salt as need
  • 2 to 3 tbsp.cornflour
  • Bread crumbs or powdered oats or cornflakes as needed
  1. Beat an egg and set aside.
  2. Wash chicken and remove off all excess water. you can use fillets or drumsticks
  3. Marinate with lemon juice, pepper powder, ginger garlic paste, salt , garam masala or rosemary and red chilli powder.
  4. Add corn flour and egg. Mix well. Set aside for at least 45 minutes in a refrigerator.
  5. Pick up each of these pieces and roll them in the bread crumbs. or pour crumbs over the chicken and mix. You could leave them in the crumbs for a while. If you do not have bread crumbs, pulse the oats coarsely in a mixer and use.
  6. Add oil to a hot pan, preferably a heavy bottom pan. When the oil is hot enough, fry the chicken on medium high heat till golden. If the flame is too high, chicken gets browned without getting cooked inside. Serve hot.

Contact Us


Email *

Message *

Back To Top