Read This : How To Easily Create Steak Beef Sirloin
How Make Chiken Crispy Style Home Recipes 2015
1. Wash chicken well. you can use either large fillets or drumsticks. drain off excess water.
2. To the chicken, add ginger garlic, lemon juice, red chili powder, turmeric, rosemary, salt, pepper powder, flour, garam masala and egg. Marinate well
3. If you have enough time, you can refrigerate for about 45 minutes.
4. Pour the bread crumbs over the chicken. Mix well and set aside for at least 10 minutes for the bread crumbs to cling on to the chicken well.
5. Heat oil in a heavy bottom deep pan/kadai and fry till golden at medium high temperature. If the oil is very hot or is at very high temperature, chicken gets browned fast without getting cooked inside. The oil should be hot enough and the flame at medium high.
Enjoy with your favorite ketchup.
2. To the chicken, add ginger garlic, lemon juice, red chili powder, turmeric, rosemary, salt, pepper powder, flour, garam masala and egg. Marinate well
3. If you have enough time, you can refrigerate for about 45 minutes.
4. Pour the bread crumbs over the chicken. Mix well and set aside for at least 10 minutes for the bread crumbs to cling on to the chicken well.
5. Heat oil in a heavy bottom deep pan/kadai and fry till golden at medium high temperature. If the oil is very hot or is at very high temperature, chicken gets browned fast without getting cooked inside. The oil should be hot enough and the flame at medium high.
Enjoy with your favorite ketchup.
Read This : Easy Ways to Make Fried Chicken Like KFC
steps make crispy chicken
Ingredients (240 ml cup used)
- 250 grams chicken drumsticks or fillets
- Oil for deep frying
- 1 large egg
- ¾ tbsp. lemon juice
- ¼ tsp. Pepper powder
- Pinch of turmeric
- 1 tsp. Ginger garlic paste
- ½ tsp. Dried rosemary or garam masala powder for Indian version
- ¼ tsp. onion powder
- ¼ tsp. garlic powder (optional)
- ¼ tsp. paprika or Kashmiri chili powder
- Salt as need
- 2 to 3 tbsp.cornflour
- Bread crumbs or powdered oats or cornflakes as needed
Instructions
- Beat an egg and set aside.
- Wash chicken and remove off all excess water. you can use fillets or drumsticks
- Marinate with lemon juice, pepper powder, ginger garlic paste, salt , garam masala or rosemary and red chilli powder.
- Add corn flour and egg. Mix well. Set aside for at least 45 minutes in a refrigerator.
- Pick up each of these pieces and roll them in the bread crumbs. or pour crumbs over the chicken and mix. You could leave them in the crumbs for a while. If you do not have bread crumbs, pulse the oats coarsely in a mixer and use.
- Add oil to a hot pan, preferably a heavy bottom pan. When the oil is hot enough, fry the chicken on medium high heat till golden. If the flame is too high, chicken gets browned without getting cooked inside. Serve hot.
