How To Easily Create Steak Beef Sirloin
Steak Ingredients:6 pieces (@ 175 g) beef sirloin, ready-made
2 tablespoons olive oil
½ teaspoon ground pepper
½ teaspoon salt
Seasoning ingredients (stir):
3 tablespoons unsalted butter
2 tablespoons dijon mustard
2 tablespoons chopped basil leaves
Supplementary materials (boiled briefly, drain):
200 grams of beans
150 grams of radish, peeled
150 grams of carrots, peeled, sliced crosswise 2 cm, flower shape
150 grams of zucchini, thinly sliced lengthwise
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HOW TO MAKE AND MEAT PROCESSING BEEF SIRLOIN STEAK:At-bat at the meat with a meat mallet.
Marinate chunks of meat with olive oil, pepper, and salt, smooth.
Grilled over the coals while occasionally spread to both sides ripe seasoning.
Lift. Serve with remaining seasoning and complementary.
Rework Tip Steak:
Cut the meat in a way against veins so the meat is not tough.
Choose meats such as sirloin or part terlunak topside steak for maximum results. Or it could use beef tenderloin / Has In the Recipe Steak Tenderloin.
Do not cook the steaks too long because the texture of the meat will be tough and sweetness typical of the meat to be lost.
Layukan meat in the freezer overnight so that the texture of the meat more tender.
You can also combine beef steak with barbeque sauce to be tasty specialties.
Barbeque Sauce Recipes:Ingredients:4 tablespoons barbeque sauce
3 tablespoons ketchup
1 tablespoon soy sauce
150 ml of water
1 tablespoon cornstarch, dissolved in a little water
1 slung garlic, minced
2 red onions, chopped
¼ onion, chopped
1 tablespoon butter
salt to taste
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How to Make Barbeque Sauce:Heat butter, sauté garlic, onion and onion until fragrant.
Add more sauce ingredients except cornstarch. Bring to a boil. Pour the cornstarch solution and cook until done. Remove and set aside.
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